Recently a local firm offered a wee competition on Facebook
the prizes up for grabs were a couple of porterhouse steaks from their fine selection of locally sourced and produced meat products. Guess who won it?
You guessed it yours truly.
Campbells had been known for years in Scotland as a top quality supplier to hotel and catering businesses but with the dawn of the new millennium they branched out into the online supply direct to the end consumer.
Delivering products worldwide they still butcher the meat using traditional methods with no production lines to reduce the quality of the product..
I can safely say the quality of the sirloin was top notch. Succulent, tasty and melt in the mouth.
The steaks arrived next day after they placed the order for me, securely packed and still freezing cold, in a secured container on a bed of ice.
Once cooked on the BBQ the steaks were rather nice indeed, with a sprinkle of johnny’s seasoning and some A1 sauce to complement the flavour
I don’t claim to be a food photographer but these steaks cried out to be captured
Should you want to order some for yourself i would recommend you go for it.
Currently Campbells are offering free delivery with all orders of £50 or more and the porterhouse steaks are also on special offer from £5.24 for a 7oz steak excluding delivery